How We Surfaced

The concept of Brass Hat Rum started as many crazy ideas do - a passing thought in a pub during a well earned drink on leave...

“wouldn’t it be good to have our own specific flavour of rum!” 

… and the rest is history.

The journey to the finished product was certainly NOT an easy one. As any commercial diver will tell you, a life where one minute you can be at home walking the dog and within hours be at the bottom of the ocean, is not always compatible with everyday living, let alone starting a business!

However, after many arduous months of emails, texts, phone calls with terrible signals, explanations to suppliers why only communication via message was possible (unless you want a phone call from Alvin the Chipmunk) and the occasional crossing of paths in between months at sea, that tipsy idea was finally turned into a reality. 

We're extremely proud of the end result and hope you enjoy it as much as the sweat and tears we've poured into it.

Disclaimer:- No actual sweat and tears were added to this recipe, the salty flavour comes solely from seaweed and sea salt.