The Flavour

After many years of working on, in and under the shiny briny, we thought it only natural to tie in elements of the ocean into our rum as well as give a nod to the profession itself.

Initially we tried making rum that tasted of Heliox and fish, but found it left a bad taste in the mouth and rather than flying off the shelves, just kind of floated away! So we ditched that idea, went back to the drawing board and agreed to leave the diving element strictly for decorative purposes only!

With some further inspiration and the help of a master distiller, we developed some smooth balanced flavours, full of depth, which bring a touch of the ocean to every glass!

We hope you enjoy them as much as we do.